Catering Menu

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Ground red lentils, garlic, lemon juice, and spices. 

Finely chopped parsley, , tomato, onion, and bulger, dressed with lemon juice, and olive oil. 

Chopped romaine lettuce, onions, tomato, pepper, radish, mint, parsley, and cucumber, topped with fried pita chips, dressed with a pomegranate vinaigrette.

Ground chickpeas, with lemon juice, garlic, and tahini sauce. 

Fire roasted eggplant, garlic, tanini sauce, and lemon juice. 

Yogurt mixed with garlic and lemon juice, topped with zaatar and olive oil.

Yogurt with diced cucumber, garlic, and mint salt. 

Served cold. 

Roasted eggplant, and tomato, served cold.

Rolled grape leaves, stuffed with rice, and finely chopped vegetables, and spices. 

Can be served hot or cold. 

Ground chickpeas, hot and crunchy on the outside, fluffy on the inside. 

Ground beef or lamb combined with bulghur wheat, pureed onion, and spice.s 

Ground beef sauteed with onions and spices, baked in layers of crispy filo dough brushed with egg wash.

Mix  of 3 kind off cheese and parsley

Penne pasta, onions, halal ground beef, filtered water, desi ghee (clarified butter), milk, flour, salt, black pepper, mozzarella cheese.

Fried eggplants, tomato sauce, garlic, salt, canola oil, ground beef, onion, himalayan pink salt, green pepper, and rasins.

Rice, green lentils, olive oil, salt, pepper, white vinegar, topped with tomato sauce, fresh garlic, and caramelized onions. 

Okra, garlic, tomatoes, lemon, peppers, olive oil, rice, vegetable oil, onion, halal meat.

French beans, salt, tomato sauce, onion, beans, black pepper, tomato paste, beef chuck, butter, red pepper, extra virgin olive oil, cilantro.

Thinly sliced chicken breast is marinated in a blend of authentic shawarma spices.

Chicken breast, salt, garlic, rice, chicken, pepper, butter, sugar, onion, yogurt. 

Fresh Atlantic salmon, lemon, spices, pepper, parsley, salt, unsalted butter, extra virgin olive oil, garlic, and mashed potatoes. 

Jameed, shrak bread, salt, fried almond, corn oil, jasmine rice, and lamb. 

Cabbage leaves, medium grain rice, parsley, dill, ghee (clarified butter), onion, tomatoes, salt, and black pepper. 

Kibba in yogurt sauce and spices. 

Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer of sautéed seven-spiced course ground beef with onions and pine nuts and baked to a beautiful golden brown. 

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